C. Scaccini : rechercher sur Z-Library

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1

Absorption of Phenolic Acids in Humans after Coffee Consumption

Nardini, M., Cirillo, E., Natella, F., Scaccini, C.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2002

Langue:

english

Fichier:

PDF, 101 KB

english, 2002

2

Total antioxidant capacity as a tool to assess redox status: critical view and experimental data

Andrea Ghiselli, Mauro Serafini, Fausta Natella, Cristina Scaccini

Journal:

Free Radical Biology and Medicine

Année:

2000

Langue:

english

Fichier:

PDF, 123 KB

english, 2000

3

Drinking Guidance for Red Wine: To Be Taken with Meals: Red Wine Prevents the Postprandial Increase of Plasma Oxidized Lipids

Natella, F., Ramberti, A., Mattivi, F., Scaccini, C.

Journal:

Journal of Wine Research

Année:

2011

Langue:

english

Fichier:

PDF, 141 KB

english, 2011

4

Evaluation of Insecticides for a Leaffooted Bug in Pomegranates, 2018

Daane, Kent M, Scaccini, Davide, Yang, Sunny, Yang, May

Journal:

Arthropod Management Tests

Année:

2019

Langue:

english

Fichier:

PDF, 98 KB

english, 2019

5

Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan

Ulaszewska, Maria M., Koutsos, Athanasios, TroÅ¡t, Kajetan, Stanstrup, Jan, Garcia-Aloy, Mar, Scholz, Matthias, Fava, Francesca, Natella, Fausta, Scaccini, Cristina, Vrhovsek, Urska, Tuohy, Kieran, Lo

Journal:

European Journal of Nutrition

Année:

2020

Langue:

english

Fichier:

PDF, 5.54 MB

english, 2020

6

Detection of bound phenolic acids: prevention by ascorbic acid and ethylenediaminetetraacetic acid of degradation of phenolic acids during alkaline hydrolysis

M Nardini, E Cirillo, F Natella, D Mencarelli, A Comisso, C Scaccini

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 127 KB

english, 2002

7

MICROWAVE AND TRADITIONAL COOKING METHODS: EFFECT OF COOKING ON ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUNDS CONTENT OF SEVEN VEGETABLES

FAUSTA NATELLA, FEDERICA BELELLI, ARIANNA RAMBERTI, CRISTINA SCACCINI

Journal:

Journal of Food Biochemistry

Année:

2010

Langue:

english

Fichier:

PDF, 159 KB

english, 2010

8

Benzoic and Cinnamic Acid Derivatives as Antioxidants: Structure−Activity Relation

Natella, Fausta, Nardini, Mirella, Di Felice, Maurizio, Scaccini, Cristina

Journal:

Journal of Agricultural and Food Chemistry

Année:

1999

Langue:

english

Fichier:

PDF, 118 KB

english, 1999

9

Coffee Drinking Influences Plasma Antioxidant Capacity in Humans

Natella, Fausta, Nardini, Mirella, Giannetti, Irene, Dattilo, Cristina, Scaccini, Cristina

Journal:

Journal of Agricultural and Food Chemistry

Année:

2002

Langue:

english

Fichier:

PDF, 59 KB

english, 2002

10

Austropotamobius pallipes reduction vs. Procambarus clarkii spreading: Management implications

Manenti, Raoul, Bonelli, Marco, Scaccini, Davide, Binda, Arturo, Zugnoni, Anna

Journal:

Journal for Nature Conservation

Année:

2014

Langue:

english

Fichier:

PDF, 765 KB

english, 2014

11

Host: Microbiome co -metabolic processing of dietary polyphenols – An acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects

Trost, Kajetan, Ulaszewska, Maria M., Stanstrup, Jan, Albanese, Davide, De Filippo, Carlotta, Tuohy, Kieran M., Natella, Fausta, Scaccini, Cristina, Mattivi, Fulvio

Journal:

Food Research International

Année:

2018

Langue:

english

Fichier:

PDF, 23.90 MB

english, 2018

12

Evaluation of Insecticides for a Leaffooted Bug in Pomegranates, 2018

Daane, Kent M, Scaccini, Davide, Yang, Sunny, Yang, May

Journal:

Arthropod Management Tests

Année:

2019

Fichier:

PDF, 98 KB

2019

13

Lipid peroxidation in liver microsomes of rats fed soybean, olive, and coconut oil

Mirella Nardini, Cristina Scaccini, Massimo D'Aquino, Paola Corcos Benedetti, Maurizio Di Felice, Gianni Tomassi

Journal:

The Journal of Nutritional Biochemistry

Année:

1993

Langue:

english

Fichier:

PDF, 566 KB

english, 1993

14

Dietary fish oil enhances plasma and LDL oxidative modification in rats

M. Nardini, M. D'Aquino, G. Tomassi, V. Gentili, M. Di Felice, C. Scaccini

Journal:

The Journal of Nutritional Biochemistry

Année:

1995

Langue:

english

Fichier:

PDF, 782 KB

english, 1995

15

Phenolic acids from beer are absorbed and extensively metabolized in humans

Mirella Nardini, Fausta Natella, Cristina Scaccini, Andrea Ghiselli

Journal:

The Journal of Nutritional Biochemistry

Année:

2006

Langue:

english

Fichier:

PDF, 278 KB

english, 2006

16

Beer increases plasma antioxidant capacity in humans

Andrea Ghiselli, Fausta Natella, Alessia Guidi, Luigi Montanari, Paolo Fantozzi, Cristina Scaccini

Journal:

The Journal of Nutritional Biochemistry

Année:

2000

Langue:

english

Fichier:

PDF, 133 KB

english, 2000

17

Immunosuppression induced by thermal stress and restorative effect of α-tocopherol

O. Francl, M.S. Gilardini Montani, F. Ranfi, C. Scaccini, N. Merendino, G. Tomassi, E. Piccolella

Journal:

Immunology Letters

Année:

1997

Langue:

english

Fichier:

PDF, 369 KB

english, 1997

18

Disposition et rapports des structures musculaires dans le bassinet rénal et dans le trajet proximal de l'uretère chez le Porc (Sus crofa L.)

V. Culzoni, C. Gabbi, M. Freddi, A. Scaccini

Journal:

Anatomia, Histologia, Embryologia

Année:

1972

Langue:

french

Fichier:

PDF, 1.33 MB

french, 1972

19

Modulation of Kinase Activity by Polyphenols

MIRELLA NARDINI, CRISTINA SCACCINI, FABIO VIRGILI

Journal:

Annals of the New York Academy of Sciences

Année:

2002

Fichier:

PDF, 690 KB

2002

20

Beer Affects Oxidative Stress due to Ethanol in Rats

Antonio Gasbarrini, Giovanni Addolorato, Mara Simoncini, Giovanni Gasbarrini, Paolo Fantozzi, Francesca Mancini, Luigi Montanari, Mirella Nardini, Andrea Ghiselli, Cristina Scaccini

Journal:

Digestive Diseases and Sciences

Année:

1998

Langue:

english

Fichier:

PDF, 185 KB

english, 1998

21

Preface

F. Virgili, C. Scaccini, A. Ghiselli, M. Nardini

Journal:

Année:

2001

Langue:

english

Fichier:

PDF, 30 KB

english, 2001

22

LDL modification by activated polymorphonuclear leukocytes: A cellular model of mild oxidative stress

Cristina Scaccini, Ishwarlal Jialal

Journal:

Free Radical Biology and Medicine

Année:

1994

Langue:

english

Fichier:

PDF, 641 KB

english, 1994

23

Inhibition of human low-density lipoprotein oxidation by caffeic acid and other hydroxycinnamic acid derivatives

Mirella Nardini, Massimo D'Aquino, Gianni Tomassi, Vincenzo Gentili, Maurizio Di Felice, Cristina Scaccini

Journal:

Free Radical Biology and Medicine

Année:

1995

Langue:

english

Fichier:

PDF, 904 KB

english, 1995

24

Modulation of ceramide-induced NF-κB binding activity and apoptotic response by caffeic acid in U937 cells: comparison with other antioxidants

Mirella Nardini, Fabiana Leonardi, Cristina Scaccini, Fabio Virgili

Journal:

Free Radical Biology and Medicine

Année:

2001

Langue:

english

Fichier:

PDF, 415 KB

english, 2001

25

Red wine mitigates the postprandial increase of LDL susceptibility to oxidation

Fausta Natella, Andrea Ghiselli, Alessia Guidi, Fulvio Ursini, Cristina Scaccini

Journal:

Free Radical Biology and Medicine

Année:

2001

Langue:

english

Fichier:

PDF, 605 KB

english, 2001

26

Effect of caffeic acid on tert-butyl hydroperoxide-induced oxidative stress in U937

Mirella Nardini, Paola Pisu, Vincenzo Gentili, Fausta Natella, Maurizio Di, FeliceEnza Piccolella, Cristina Scaccini

Journal:

Free Radical Biology and Medicine

Année:

1998

Langue:

english

Fichier:

PDF, 122 KB

english, 1998

27

Role of coffee in modulation of diabetes risk

Fausta Natella, Cristina Scaccini

Journal:

Nutrition Reviews

Année:

2012

Langue:

english

Fichier:

PDF, 303 KB

english, 2012

28

A liquid chromatography-mass spectrometry approach to study “glucosinoloma” in broccoli sprouts

Mariateresa Maldini, Simona Baima, Giorgio Morelli, Cristina Scaccini, Fausta Natella

Journal:

Journal of Mass Spectrometry

Année:

2012

Langue:

english

Fichier:

PDF, 830 KB

english, 2012

29

Effect of Caffeic Acid Dietary Supplementation on the Antioxidant Defense System in Rat: Anin VivoStudy

Mirella Nardini, Fausta Natella, Vincenzo Gentili, Maurizio Di Felice, Cristina Scaccini

Journal:

Archives of Biochemistry and Biophysics

Année:

1997

Langue:

english

Fichier:

PDF, 79 KB

english, 1997

30

In vitroantioxidant capacity from wort to beer

Paolo Fantozzi, Luigi Montanari, Francesca Mancini, Antonio Gasbarrini, Giovanni Addolorato, Mara Simoncini, Mirella Nardini, Andrea Ghiselli, Cristina Scaccini

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

1998

Langue:

english

Fichier:

PDF, 142 KB

english, 1998

31

4-Methylcoumarins as antioxidants: Scavenging of peroxyl radicals and inhibition of human low-density lipoprotein oxidation

Fausta Natella, Bénédicte Lorrain, Ashok K. Prasad, Virinder S. Parmar, Luciano Saso, Cristina Scaccini

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 289 KB

english, 2010

32

Selenium supplementation prevents the increase in atherogenic electronegative LDL (LDL minus) in the postprandial phase

Fausta Natella, Michela Fidale, Franco Tubaro, Fulvio Ursini, Cristina Scaccini

Journal:

Nutrition, Metabolism and Cardiovascular Diseases

Année:

2007

Langue:

english

Fichier:

PDF, 214 KB

english, 2007

33

In vitro inhibition of the activity of phosphorylase kinase, protein kinase C and protein kinase A by caffeic acid and a procyanidin-rich pine bark (Pinus marittima) extract

Mirella Nardini, Cristina Scaccini, Lester Packer, Fabio Virgili

Journal:

Biochimica et Biophysica Acta (BBA) - General Subjects

Année:

2000

Langue:

english

Fichier:

PDF, 262 KB

english, 2000

34

White Wine Phenolics Are Absorbed and Extensively Metabolized in Humans

Nardini, Mirella, Forte, Monica, Vrhovsek, Urska, Mattivi, Fulvio, Viola, Roberto, Scaccini, Cristina

Journal:

Journal of Agricultural and Food Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 940 KB

english, 2009

35

Antioxidant Activity of Different Phenolic Fractions Separated from an Italian Red Wine

Ghiselli, Andrea, Nardini, Mirella, Baldi, Alessandro, Scaccini, Cristina

Journal:

Journal of Agricultural and Food Chemistry

Année:

1998

Langue:

english

Fichier:

PDF, 88 KB

english, 1998

36

Role of dietary polyphenols in platelet aggregation. A review of the supplementation studies

Nardini, Mirella, Natella, Fausta, Scaccini, Cristina

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 234 KB

english, 2007

37

Grape Seed Proanthocyanidins Prevent Plasma Postprandial Oxidative Stress in Humans

Natella, Fausta, Belelli, Federica, Gentili, Vincenzo, Ursini, Fulvio, Scaccini, Cristina

Journal:

Journal of Agricultural and Food Chemistry

Année:

2002

Langue:

english

Fichier:

PDF, 86 KB

english, 2002

38

Glucosinolates redox activities: Can they act as antioxidants?

Natella, Fausta, Maldini, Mariateresa, Leoni, Guido, Scaccini, Cristina

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1.52 MB

english, 2014

39

Contributo alla conoscenza della morfologia del testicolo del gallo in rapporto alla sua funzione endocrina

Scaccini, Andrea

Journal:

Bolletino di zoologia

Année:

1934

Fichier:

PDF, 965 KB

1934

40

PP163-MON: Metabolic Transformation of Apple Polyphenols in Human Body

Trost, K., Ulaszewska, M., Stanstrup, J., Natella, F., Scaccini, C., Mattivi, F.

Journal:

Clinical Nutrition

Année:

2014

Langue:

english

Fichier:

PDF, 64 KB

english, 2014

41

Oxidative modification of human low-density lipoprotein by horseradish peroxidase in the absence of hydrogen peroxide

Natella, Fausta, Nardini, Mirella, Ursini, Fulvio, Scaccini, Cristina

Journal:

Free Radical Research

Année:

1998

Langue:

english

Fichier:

PDF, 619 KB

english, 1998

42

Osservazioni ed appunti per una partizione morfoecologica dei Pesci

Scaccini, Andrea

Journal:

Bolletino di zoologia

Année:

1950

Langue:

italian

Fichier:

PDF, 300 KB

italian, 1950

43

Primi risultati di irradiazione delle gonadi del gallo per lo studio della base morfologica della secrezione interna testicolare

Scaccini, Andrea

Journal:

Bolletino di zoologia

Année:

1936

Fichier:

PDF, 249 KB

1936

44

Italian Style Brewed Coffee: Effect on Serum Cholesterol in Young Men

D'AMICIS, AMLETO, SCACCINI, CRISTINA, TOMASSI, GIANNI, ANACLERIO, MICHELE, STORNELLI, RODOLFO, BERNINI, ALBERTO

Journal:

International Journal of Epidemiology

Année:

1996

Langue:

english

Fichier:

PDF, 473 KB

english, 1996

45

A novel model to study the biological effects of red wine at the molecular level

Canali, Raffaella, Ambra, Roberto, Stelitano, Cecilia, Mattivi, Fulvio, Scaccini, Cristina, Virgili, Fabio

Journal:

British Journal Of Nutrition

Année:

2007

Langue:

english

Fichier:

PDF, 112 KB

english, 2007

46

Food Sources of Nutrients of the Diet of Elderly Italians: II. Micronutrients

KROGH, VITTORIO, FREUDENHEIM, JO L, D'AMICIS, AMLETO, SCACCINI, CRISTINA, SETTE, STEFANIA, FERRO-LUZZI, ANNA, TREVISAN, MAURIZIO

Journal:

International Journal of Epidemiology

Année:

1993

Langue:

english

Fichier:

PDF, 489 KB

english, 1993

47

ATTI DELLA TERZA RIUNIONE DELLA SOCIETÀ ITALIANA DI GENETICA ED EUGENICA (Bologna, 5-7 settembre 1938/XVI) || Osservazioni sull'assetto cromosomico di alcune specie di fagiani

ANDREA SCACCINI

Journal:

Année:

1939

Fichier:

PDF, 827 KB

1939

48

Red wine prevents the postprandial increase in plasma cholesterol oxidation products: a pilot study

Natella, F., Macone, A., Ramberti, A., Forte, M., Mattivi, F., Matarese, R. M., Scaccini, C.

Journal:

British Journal Of Nutrition

Année:

2011

Langue:

english

Fichier:

PDF, 137 KB

english, 2011

49

Improvement of the nutraceutical quality of broccoli sprouts by elicitation

Natella, Fausta, Maldini, Mariateresa, Nardini, Mirella, Azzini, Elena, Foddai, Maria Stella, Giusti, Anna Maria, Baima, Simona, Morelli, Giorgio, Scaccini, Cristina

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.46 MB

english, 2016

50

Effect of coffee drinking on platelets: inhibition of aggregation and phenols incorporation

Natella, F., Nardini, M., Belelli, F., Pignatelli, P., Di Santo, S., Ghiselli, A., Violi, F., Scaccini, C.

Journal:

British Journal Of Nutrition

Année:

2008

Langue:

english

Fichier:

PDF, 188 KB

english, 2008